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位於腹脇部尾段,三層肉底層的油脂間片狀肉,口感介於翠與軟嫩之間.
滿3000元免運費 on order
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品名:玻璃肉
重量:150g±5%
產地:台灣
保存期限:保存6個月
保存方式:冷凍-18°C
部位描述:位於腹脇部尾段,三層肉底層的油脂間片狀肉,口感介於翠與軟嫩之間,適合煎、烤...等.